Let’s start cooking!

We are carefully hand packing each ingredients one by one with our hands. Hope you enjoy authentic YUP DDUK where-ever you are in the U.S!

One order at a time please: one order serves 3-4 people :) Pour one order portion of all ingredients into a large skillet (except cheese)

Add seasoning on top of all ingredients

Now that everything is in place - prepare exactly 800ML (27OZ) of water in a measure cup

Pour 800ML of water into the skillet.

Trick: use hot water for faster boil if available

Fire up, high heat!

Gently stir all ingredients so the seasoning can be evenly distributed over all ingredients

All home gas range powers are different! For us, it took 10 minutes for water to boil (from traditional cold water). Observe skillet carefully, notice water level rises above all ingredients all the way to the top of the skillet

If boiling water level reached the top of the skillet you are doing great! Add boiled egg or any of your favorite topping (like ramen) if you wish at this point

20 minutes passed since fire up, water level went back down past all ingredients. Now be ALERT and occasionally stir the bottom of the skillet so the rice cake won’t stick in the bottom of the skillet

Keep on stirring from this point on, carefully observe your YUP DDUK until you notice water has become sticky and saucy. This is when the rice cakes are taking in the sauce. (very important).

Now we can see the bottom of the skillet (for us it took 25 minutes) and water is completely saucy. Turn off the heat! If you want more watery YUP DDUK, carefully observe your skillet and take off the heat faster.

Now that we are done with cooking, sprinkle pack of mozzarella cheese on top

Close the lid of 2 minutes for the cheese to melt.

Use your utensil to mix in the cheese with your YUP DDUK. Congratulations on making the #1 Koran tteokbokki hot and fresh with authentic exclusive ingredients. Please share your experience and ENJOY!